• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baking, Reclaimed: The GLOCRE Way to Safe, Science-Backed, Soul-Satisfying Pastry

Baking, Reclaimed: The GLOCRE Way to Safe, Science-Backed, Soul-Satisfying Pastry

Paperback

Baking

Currently unavailable to order

ISBN13: 9798170454846
Publisher: Independently Published
Pages: 88
Weight: 0.39
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
Baking, Reclaimed proves baking is one of the safest, most nourishing ways to cook. Chef Gloria Nwalie - food microbiologist, nutritionist, and pastry chef - brings you 33 recipes built on real flour (never almond), each paired with a Baking Science and Gut Science note explaining exactly why it works. From baked cheesecake to laminated croissants, this is where real science meets real butter.

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