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Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management

Hardcover

ManagementTechnology & EngineeringEnvironmental Studies

ISBN10: 3031250265
ISBN13: 9783031250262
Publisher: Springer Nature
Published: Apr 28 2023
Pages: 313
Weight: 1.39
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector.

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