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B Vitamins and Folate: Chemistry, Analysis, Function and Effects
Hardcover
Series: Food and Nutritional Components in Focus, Book 4
Medical ReferenceTechnology & EngineeringChemistry
ISBN13: 9781849733694
Publisher: Royal Society of Chemistry
Published: Oct 23 2012
Pages: 888
Weight: 3.24
Height: 2.10 Width: 6.44 Depth: 9.26
Language: English
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
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