• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
At Home on the Range

At Home on the Range

Paperback

EntertainingFood Writing

Currently unavailable to order

ISBN10: 1938073681
ISBN13: 9781938073687
Publisher: McSweeney's
Published: May 14 2013
Pages: 240
Weight: 0.70
Height: 0.80 Width: 5.50 Depth: 8.40
Language: English
A cookbook far ahead of its time, Margaret Yardley Potter's At Home on the Range, originally published in 1947, was rediscovered by the author Elizabeth Gilbert?who just so happens to be the author's great-granddaughter. Gilbert's ?Gima was no ordinary housewife: at a time when the American dinner table was hurtling towards homogeny, Potter espoused the importance of farmers' markets and ethnic food (when pizza was considered ethnic), derided preservatives and culinary shortcuts, and lustily celebrated her epicurean adventures. Part scholar, part crusader, and always throwing parties, Potter could not but be a source of Gilbert's own love of food, and her warm, infectious prose.

Also in

Food Writing