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Applied Rheology in Food Processing

Applied Rheology in Food Processing

Hardcover

Technology & Engineering

ISBN10: 1032535466
ISBN13: 9781032535463
Publisher: CRC Press
Published: Apr 30 2026
Pages: 342
Weight: 1.48
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties in terms of the categories of various food.

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