• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Analytical Methods of Food Authentication

Analytical Methods of Food Authentication

Hardcover

Technology & Engineering

ISBN10: 0751404268
ISBN13: 9780751404265
Publisher: Springer Nature
Published: Mar 31 1997
Pages: 350
Weight: 1.52
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.

Also in

Technology & Engineering