• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Alternative Routes to Oil Structuring

Alternative Routes to Oil Structuring

Paperback

Series: Springerbriefs in Food, Health, and Nutrition

Technology & EngineeringChemistry

ISBN10: 3319191373
ISBN13: 9783319191379
Publisher: Springer Nature
Published: Jun 2 2015
Pages: 70
Weight: 0.28
Height: 0.17 Width: 6.14 Depth: 9.21
Language: English

This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels. The book w concludes with a section summarizing the general guidelines on the properties of oleogels and practically of approach with regards to the specific category of building blocks used for structuring. The text also lists some unresolved challenges that need to be addressed in order to fully exploit oleogelation for future food product development.

Also in

Technology & Engineering