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Alginates: Biology and Applications
Hardcover
Series: Microbiology Monographs, Book 13
Technology & EngineeringBiology
ISBN13: 9783540926788
Publisher: Springer
Published: Jun 17 2009
Pages: 266
Weight: 1.40
Height: 0.90 Width: 6.40 Depth: 9.40
Language: English
Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.
Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.
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