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612-822-4611
Agri-Food Waste Valorisation

Agri-Food Waste Valorisation

Hardcover

Series: Green Chemistry, Book 78

Technology & EngineeringAgricultureChemistry

ISBN10: 183916803X
ISBN13: 9781839168031
Publisher: Royal Society of Chemistry
Published: Nov 10 2023
Pages: 326
Weight: 1.45
Height: 1.00 Width: 6.20 Depth: 9.30
Language: English

The agri-food industry creates a vast amount of waste each year. This is not just a problem for waste management, in terms of finding space to store waste and preventing escape of harmful waste into the environment; it also represents a loss of resources: the chemicals and energy which have gone into the production of this waste. If current waste streams can be converted into useful resources this will have multiple benefits by reducing the amount of waste sent to landfill or similar, reducing the need for other feedstocks and removing the pressure from feedstocks that could be used as food.

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