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Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing

Paperback

Technology & Engineering

ISBN10: 0367383500
ISBN13: 9780367383503
Publisher: CRC Press
Published: Sep 19 2019
Pages: 424
Weight: 1.00
Height: 0.60 Width: 6.10 Depth: 9.10
Language: English

Taking a multidisciplinary approach, this work discusses the basic and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and market for these commodities. The book covers regulations that affect the processing and quality of the final products as well as consumers' attitude and sensory perceptions. Chapters cover the design of plants and equipment, taking into account engineering aspects, safety, and HACCP guidelines. They also examine innovations with regard to creating healthy and attractive products.

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Technology & Engineering