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612-822-4611
Advances in Food Rheology and Its Applications: Development in Food Rheology

Advances in Food Rheology and Its Applications: Development in Food Rheology

Paperback

Technology & Engineering

ISBN10: 0128239832
ISBN13: 9780128239834
Publisher: Woodhead Pub
Published: Sep 15 2022
Pages: 784
Weight: 2.27
Height: 1.56 Width: 6.00 Depth: 9.00
Language: English

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.

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Technology & Engineering