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Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

Paperback

Series: Springerbriefs in Food, Health, and Nutrition

Technology & Engineering

ISBN10: 3031336429
ISBN13: 9783031336423
Publisher: Springer Nature
Published: Jun 21 2023
Pages: 74
Weight: 0.30
Height: 0.18 Width: 6.14 Depth: 9.21
Language: English

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation.

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