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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advances in Cultured Meat Technology

Advances in Cultured Meat Technology

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 145

Technology & Engineering

ISBN10: 180146376X
ISBN13: 9781801463768
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Oct 10 2023
Pages: 432
Weight: 1.64
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
  • Considers the potential benefits and challenges of cultured meat production, including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products
  • Addresses the key quality and sustainability issues of cultured meat production, highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products
  • Reviews the major technologies used in cultured meat product development, such as cell line sourcing, cell growth media and tissue engineering using scaffolds

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Technology & Engineering