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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Hardcover

Series: Advances in Drying Science and Technology

Technology & EngineeringChemistry

ISBN10: 0367472163
ISBN13: 9780367472160
Publisher: Crc Pr Inc
Published: Jan 7 2022
Pages: 96
Weight: 0.70
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.

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