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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Paperback

Series: Advances in Drying Science and Technology

Technology & EngineeringChemistry

ISBN10: 0367496992
ISBN13: 9780367496999
Publisher: CRC Press
Published: Oct 7 2024
Pages: 96
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors' comprehensive knowledge and application of microimaging methods in the thermal processing of food.

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Technology & Engineering