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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Hardcover

Technology & Engineering

ISBN10: 0367747820
ISBN13: 9780367747824
Publisher: CRC Press
Published: Feb 2 2022
Pages: 300
Weight: 1.36
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing.

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