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Active Packaging for Food Applications

Active Packaging for Food Applications

Hardcover

Series: 500 Tips

Technology & Engineering

ISBN10: 1587160455
ISBN13: 9781587160455
Publisher: Crc Pr Inc
Published: Jun 8 2001
Pages: 236
Weight: 0.98
Height: 0.70 Width: 6.16 Depth: 9.20
Language: English
Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.

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