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Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

Hardcover

Series: Institute of Food Technologists

Technology & Engineering

ISBN10: 1119149304
ISBN13: 9781119149309
Publisher: Wiley-Blackwell
Published: Oct 6 2017
Pages: 400
Weight: 2.10
Height: 0.90 Width: 6.60 Depth: 9.70
Language: English

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development.

Also from

Beckley, Jacqueline H.

Also in

Technology & Engineering