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Atlas of the Food System: Challenges for a Sustainable Transition of the Lisbon Region

Atlas of the Food System: Challenges for a Sustainable Transition of the Lisbon Region

Hardcover

Technology & EngineeringGeneral ComputersGeography

ISBN10: 3030948323
ISBN13: 9783030948320
Publisher: Springer Nature
Published: Jun 10 2022
Pages: 314
Weight: 2.20
Height: 1.00 Width: 8.50 Depth: 11.10
Language: English

This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics is fundamental in understanding the role of food in cities. This atlas provides a refreshing approach to the study of the city and of its territory, expanded from the perspective of the food system. This book illustrates the impacts of urban planning options on the function of the contemporary Food System of the Lisbon Region, while disclosing its associated urban form solutions. It provides a possible methodology for the reading of the food system based on an analysis of planning instruments and their morphological outcomes, both in the territory but also on the various built forms which have resulted over time. A key focus of the atlas is exploring how planning has regulated the evolution of the Lisbon Region since the 20th century and its implications on the food system.

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