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The Art of Sip and Savour: Zero-Proof: Mocktail and Non-Alcoholic Cocktail Recipes with Smart Food Pairings for Every Occasion: Easy, Elegant, and Alc
Hardcover
Series: The Art of Sip and Savour, Book 4
EntertainingLiquorNon-Alcoholic
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ISBN13: 9781919383170
Publisher: Mjw Editions
Pages: 80
Weight: 0.62
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
A great alcohol-free drink should bring more to the table than simply leaving out the alcohol.
The Art of Sip and Savour: Zero-Proof is a practical guide to building sophisticated non-alcoholic cocktails with real structure, flavour and purpose, and pairing them with food that makes both sides of the combination more interesting.
Part of The Art of Sip and Savour series, Zero-Proof applies the same flavour-first approach to drinking without alcohol. Instead of trying to imitate traditional cocktails, you'll learn how acidity, sweetness, bitterness, aroma, texture and dilution can work together to create balanced drinks that stand confidently on their own.
And because drinks rarely exist in isolation, every recipe comes with a thoughtfully chosen food pairing and an explanation of why it works.
Inside, you'll discover:
- 20 zero-proof cocktails with clear, approachable methods
- Food pairings for every drink, with the flavour logic explained
- The fundamentals of alcohol-free flavour building, from acidity and sweetness to bitterness, aroma and texture
- A practical zero-proof pantry, with flexible ingredients and useful substitutions
- Techniques for dilution, ice, syrups, saline, citrus and garnish
- Ways to adjust sweetness, intensity and balance to suit your own palate
- Practical serving ideas for dinners, gatherings and everyday drinking
Explore refreshing spritzes, long drinks, bright sours, smoky highballs, spiced coolers, short aromatic serves and drinks designed to sit comfortably alongside dessert.
The food is equally varied. Pairings range from tacos, sesame noodles and tandoori skewers to roast chicken, bruschetta, som tam and chocolate desserts, demonstrating how the same principles of complement, contrast and refreshment apply without relying on alcohol.
You don't need specialist bartending equipment or a cupboard full of expensive alcohol-free spirits. Recipes are designed with home preparation in mind, using thoughtful techniques and adaptable ingredients to create complexity where it matters.
Perhaps citrus provides the lift. Tea brings tannin and depth. Spice adds warmth. Bitterness lengthens the finish. Texture gives a drink weight. Small details can turn a collection of ingredients into something that feels considered and complete.
Whether you're drinking less, not drinking at all, hosting guests with different preferences or simply curious about what can happen beyond traditional cocktails, Zero-Proof gives you another way to explore the relationship between food and glass.
Use it on its own or alongside the wider Art of Sip and Savour collection: learn the foundations of cocktail and food harmony in the core guide, put pairings directly on the table with the Cookbook, record your experiments in the Journal, or explore particular cuisines and occasions through the Pairing Handbooks.
No alcohol required. Just flavour, balance and a little curiosity.
Sip Smarter. Pair Better. Impress Always.
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Wallis, Martin James
The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony
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The Art of Sip and Savour: The Journal: A Guided Journal to Track Your Creations, Refine Your Palate, and Elevate Every Sip
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The Art of Sip and Savour: Flavour-First Recipes with Perfect Cocktail Pairings to Match Every Mood, Meal, and Moment: The Cookbook
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