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The Art of Sip and Savour: The Cookbook: Flavour-First Recipes with Perfect Cocktail Pairings to Match Every Mood, Meal, and Moment
Hardcover
Series: The Art of Sip and Savour, Book 3
ISBN13: 9781068246562
Publisher: Mjw Editions
Published: Jun 16 2025
Pages: 236
Weight: 1.07
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Sometimes the easiest way to understand food and drink pairing is simply to put them on the table together.
The Art of Sip and Savour: The Cookbook brings cocktail and food pairing into the kitchen with more than 80 flavour-led dishes and thoughtfully matched drinks designed for real-life cooking, relaxed entertaining and curious experimentation.
Part of The Art of Sip and Savour series, this is where pairing theory becomes dinner. From small plates and easy midweek dishes to more indulgent weekend favourites, each recipe is accompanied by a cocktail chosen to complement, contrast or refresh, along with a clear explanation of why the combination works.
The aim isn't to create restaurant food at home or fill your drinks cabinet with obscure ingredients. It's to understand a few useful flavour connections and use them to make what you're already cooking and drinking work better together.
Inside, you'll discover:
- 80+ flavour-driven dishes, from simple small plates to satisfying mains and weekend favourites
- Cocktails chosen with the food in mind, including classics, creative twists and signature serves
- Why each pairing works, with approachable explanations of contrast, complement and balance
- Ingredient notes and substitutions to keep recipes flexible and accessible
- Practical guidance on flavour, texture and timing to help food and drink arrive at their best
- Alcohol-free swaps for many pairings, following the same flavour-first approach
Explore how bright acidity can cut through richness, bitterness can provide contrast, sweetness can soften heat, and herbs, fruit, spice and aroma can create bridges between plate and glass.
Some pairings echo flavours already present in the dish. Others deliberately pull in the opposite direction. Both approaches can work, and understanding why gives you the confidence to experiment beyond the recipes in the book.
Whether you're wondering what to serve alongside an Old Fashioned, looking for a dish to complement a bright citrus cocktail, planning dinner with friends or simply deciding what to cook tonight, the Cookbook gives you combinations you can actually put to use.
You don't need elaborate equipment, long shopping lists or professional bartending skills. Start with good ingredients, a little curiosity and a willingness to taste as you go.
Use the Cookbook on its own, or explore the wider Art of Sip and Savour collection: begin with the core guide for the principles behind cocktail and food harmony, record your own discoveries in the Journal, explore flavour without alcohol in Zero-Proof, or travel deeper into particular cuisines and occasions with the Pairing Handbooks.
Cook something good. Pour something thoughtful. Discover what happens when they meet.
Sip Smarter. Pair Better. Impress Always.
1 different editions
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