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The Art of Sip and Savour Pairing Playbook: Middle-Eastern and the Levant: Herbaceous, citrus-forward, spice-lifted plates, each with a cocktail and a
Paperback
Series: The Art of Sip and Savour, Book 13
EntertainingLiquorMiddle Eastern Cooking
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ISBN13: 9781919383163
Publisher: Mjw Editions
Pages: 120
Weight: 0.28
Height: 0.25 Width: 5.00 Depth: 8.00
Language: English
Middle-Eastern and Levantine cooking brings remarkable layers to the table: warm spice and fresh herbs, smoky char and bright citrus, creamy tahini, tart pomegranate and delicate floral notes. The right drink can connect those flavours while leaving the food firmly at the centre.
The Art of Sip and Savour Pairing Handbook: Middle-Eastern and the Levant is a practical guide to pairing the region's vibrant food with food-friendly cocktails and sophisticated zero-proof drinks.
Designed for curious home cooks, hosts and drinks enthusiasts, it explores how spice, richness, acidity, smoke, sweetness and aroma can work together across plate and glass.
From generous mezze and grilled dishes to richly spiced favourites, the handbook draws on characteristic flavours such as pomegranate, mint, tahini, rose, citrus and warming spice.
Discover how acidity can lift richer foods, how herbs can create an aromatic bridge between dish and drink, and how fruit, floral notes and carefully judged sweetness can complement spice without overwhelming it.
Each pairing includes:
- A practical dish guide
- A complementary cocktail recipe
- A sophisticated zero-proof twin
- Clear notes explaining why the pairing works
- A variation for experimenting with flavour
- Batch guidance for relaxed entertaining
Rather than relying on rigid pairing rules, Middle Eastern and the Levant encourages you to consider what the food needs from the glass. Look at richness, spice, acidity, texture and intensity, then decide whether the drink should complement, contrast or simply refresh.
You don't need professional bartending skills or an elaborate drinks cabinet. Start with familiar ingredients, follow the flavours and give yourself permission to experiment.
Whether you're sharing mezze with friends, serving something smoky from the grill or exploring the interplay of pomegranate, mint, tahini and spice, this handbook offers a practical and inviting way to bring food and drink together.
Part of The Art of Sip and Savour Pairing Handbook series, Middle-Eastern and the Levant celebrates generous tables, expressive flavours and thoughtful drinks designed to make the whole experience more delicious.
Sip Smarter. Pair Better. Impress Always.
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