• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The art of cooking with engineering.

The art of cooking with engineering.

Paperback

Business General

ISBN10: 6209425976
ISBN13: 9786209425974
Publisher: Our Knowledge Publishing
Published: Jan 8 2026
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Nicaraguan cuisine is a universe where tradition and science meet. This book proposes a journey that starts in rural kitchens and reaches the principles of food engineering, showing how thermodynamics, thermal processing and standardization can transform everyday practices into safe and efficient processes. In a country marked by economic and energy challenges, cooking is not only a cultural act, but also a technical challenge that directly impacts public health. The World Health Organization warns that foodborne pathogens are a major cause of morbidity, and in this context safety becomes the golden rule. The Art of Engineered Cooking offers practical and accessible solutions: from understanding heat transfer in a wood-fired pot to applying hygiene protocols that bridge the gap between regulation and reality. More than a manual, it is an invitation to preserve the national gastronomic identity while raising its quality to industrial standards, ensuring that each dish is not only tasty, but also safe and sustainable.

Also from

Flores Aburto, Kevin Gabriel

Also in

Business General