Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Blending and Compounding Liqures and Wines

The Art of Blending and Compounding Liqures and Wines

Fleischman, Joseph

Paperback

General Construction & RenovationGeneral World HistoryLiquor

ISBN10: 1409783197
ISBN13: 9781409783190
Publisher: Lulu Pr
Published: Jun 30 2008
Pages: 82
Weight: 0.25
Height: 0.20 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a detailed treatise on the art of blending and compounding liquors and wines, with full directions for making all the ingredients used in the preparation of whiskeys, brandies, wines, etc. Written in plain language and full of handy tips and invaluable information, this volume is highly recommended for those with an interest in the production of alcoholic beverages, and is not to be missed by the discerning collector. Contents include: Whiskey in Bond, Government Outrage, Computation of the Tax, Distillery Values, Fruit Juices, Flavorings, &c., for Whiskeys, Prune Juice, Peach Juice, St. John's Bread Extract, Raisin Extract, Tea Extract, Bourbon Oil, Rye Oil, Cognac Oil, et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on home-made syrups, vinegars, and liqueurs.

2 different editions

Also available

Also in

Liquor

View All