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Aroma and Flavor in Product Development: Characterization, Perception, and Application

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Hardcover

Technology & Engineering

ISBN10: 3031626117
ISBN13: 9783031626111
Publisher: Springer
Published: Aug 31 2024
Pages: 373
Weight: 1.59
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Application, researchers and product innovators will find a thorough elucidation of the dynamic interplay of aroma and flavor in complex formulations across various applications, and of the crucial role of foundational elements in crafting globally appealing products.

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Technology & Engineering