• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Antimicrobial Potential of Natural Products: Evaluation in Food Applications

Antimicrobial Potential of Natural Products: Evaluation in Food Applications

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

PREORDER - Expected ship date October 18, 2026

ISBN10: 1071655221
ISBN13: 9781071655221
Publisher: Humana
Published: Oct 18 2026
Pages: 269
Language: English
This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications. Chapters seek to explain antimicrobial evaluation against bacteria, deteriorating fungi, and yeasts. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.

Also in

Technology & Engineering