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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
Paperback
Series: World Food Preservation Center Book
Cookbooks GeneralMedical ReferenceTechnology & Engineering
ISBN13: 9781032237497
Publisher: CRC Press
Published: Dec 13 2021
Pages: 328
Weight: 1.26
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
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