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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
Hardcover
Series: World Food Preservation Center Book
Cookbooks GeneralMedical ReferenceTechnology & Engineering
ISBN13: 9781498778954
Publisher: CRC Press
Published: Jan 2 2019
Pages: 312
Weight: 1.75
Height: 0.90 Width: 7.20 Depth: 10.10
Language: English
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
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