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The American Livestock and Meat Industry

The American Livestock and Meat Industry

Hardcover

Business General20th Century United States HistoryAgriculture

ISBN10: 1025521943
ISBN13: 9781025521947
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 520
Weight: 1.98
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English

The American Livestock and Meat Industry provides a comprehensive and authoritative overview of one of the most significant sectors of the United States economy during the early 20th century. Written by Rudolf Alexander Clemen, this seminal work traces the evolution of the meat industry from its colonial origins through the rise of the great western cattle trails and the development of centralized meatpacking hubs like Chicago. The book offers a detailed analysis of the economic, social, and technological factors that transformed local butchering into a massive, integrated national system.

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Clemen, Rudolf Alexander

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Business General