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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
American History Cookbook

American History Cookbook

Paperback

Series: Teach History the Fun Way, Book 3

Food WritingGeneral Christianity

ISBN10: 1530626269
ISBN13: 9781530626267
Publisher: Createspace Independent Publishing Platform
Published: Apr 20 2016
Pages: 438
Weight: 2.22
Height: 0.89 Width: 8.50 Depth: 11.00
Language: English
Would you like your children to love US history? This book is the key. We've adapted historical recipes to make them easy to fix in your own kitchen like Louisa May Alcott's Blueberry Slump, Thomas Jefferson's Monticello Noodles, and Martha Washington's Fruit Cake.

History is a favorite subject at the Curtis house and when we added cooking and baking to learning about the olden days, it made our studies come alive! When I talked about cutting the historical meals out of homeschool co-op one year, my son said, Mom, you can't do that. The food is the best part!

All our curriculum supplies a Christian worldview, living books, and hands-on learning so each chapter includes: US history overviews, book lists, and food history.

Recipes Include:

  • Navajo Fry Bread
  • Hoecakes
  • Turtle Soup
  • Hasty Pudding
  • Carolina Muddle
  • Boston Baked Beans
  • Mount Vernon's King's Onion Soup
  • Ben Franklin's Fish Cakes
  • Gumbo
  • Davy Crockett's Chili
  • Buckwheat Griddle Cakes
  • Chicken-Fried Steak
  • Johnny Cakes
  • Pullman Loaf
  • Harvey House Cole Slaw
  • Oysters Rockefeller
  • Feather Cake
  • Cowboy Caviar
  • Wo-Jopee (Souix Blackberry Dessert)
  • Coney Island Hot Dogs
  • Creamed Ginger Ale
  • Sour Milk Maple Syrup Pie
  • Cobb Salad
  • Waldorf-Astoria Red Velvet Cake
  • Creamed Chip Beef on Toast

Also from

Curtis, Meredith L.

Also in

Food Writing