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Alloys (non-ferrous)
Hardcover
Technology & EngineeringChemistry
ISBN13: 9781024026900
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 312
Weight: 1.35
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Alloys (non-ferrous) is a technical study focusing on alloys that do not contain iron as a primary constituent. This book delves into the properties, composition, and applications of various non-ferrous alloys, offering insights valuable to engineers, metallurgists, and materials scientists. It likely explores different alloy systems, their characteristics, and their uses in various industrial applications.
Authored by A. Humboldt Sexton, potentially drawing from expertise or research up to 1853, this work may provide a historical perspective on non-ferrous alloys while also discussing their relevance in modern engineering practices. This book is an essential resource for those studying or working with materials and seeking to understand the specific attributes and uses of alloys beyond the more common ferrous types.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Sexton, A. Humboldt B. 1853
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