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Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Hardcover

Cookbooks GeneralTechnology & Engineering

ISBN10: 1032266783
ISBN13: 9781032266787
Publisher: CRC Press
Published: Mar 8 2024
Pages: 948
Weight: 4.14
Height: 2.00 Width: 7.00 Depth: 10.00
Language: English

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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Technology & Engineering