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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ai Options For: Restaurants: " Plated Forward" Ai vs Real Life

Ai Options For: Restaurants: " Plated Forward" Ai vs Real Life

Paperback

Business General

Currently unavailable to order

ISBN13: 9798197257284
Publisher: Independently Published
Published: May 16 2026
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: English

The book is titled Plated Forward: AI vs. Real Life - A Field Guide for Restaurant Owners. It is a practical guide for independent restaurant owners who find that opening a second location creates complex problems that their personal presence can no longer solve alone.

The book opens with a deeply personal reputational failure The Review James Reads at Midnight. James, a chef-owner who has successfully run his original restaurant for fifteen years, finds himself in his kitchen at midnight eating cold leftovers and reading a three-star review for his new second location. The review is painfully accurate, detailing inconsistent food, long wait times, and undertrained staff-all problems that never happen at his original location because he is physically there to prevent them. This midnight notification serves as the catalyst for the book's central argument: that a restaurant's excellence cannot scale across two buildings without moving from individual presence to automated systems.

Also from

Dorb, Daniel

Also in

Business General