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AI Applications in Food Processing and Packaging

AI Applications in Food Processing and Packaging

Hardcover

Technology & EngineeringGeneral Computers

Currently unavailable to order

ISBN10: 1837674272
ISBN13: 9781837674275
Publisher: Royal Society of Chemistry
Published: Jun 27 2025
Pages: 332
Weight: 1.54
Height: 1.02 Width: 6.22 Depth: 9.21
Language: English

Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products.

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