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Agri-Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts

Agri-Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts

Hardcover

Technology & Engineering

ISBN10: 1041223420
ISBN13: 9781041223429
Publisher: CRC Press
Published: Sep 15 2026
Pages: 304
Weight: 1.69
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English

Agri-food processing residues are end products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carbohydrates, proteins, and phenolic compounds that can be diverted toward high-value products.

This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy approach. It explores the benefits of adopting a sustainable approach, including reducing waste sent to landfills, decreasing reliance on other feedstocks, and potentially reducing pressure on resources used for food production. It also provides valuable insights into emerging trends and technologies for valorizing both agricultural and food waste.

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Technology & Engineering