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Receitas de Carne de Portugal: Pratos Clássicos da Gastronomia Portuguesa
Paperback
Series: Receitas E Sabores Do Mundo, Book 18
Publisher: Independently Published
Published: Jan 29 2026
Pages: 52
Weight: 0.24
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Portuguese
Descobre os sabores autênticos da carne portuguesa com este livro irresistÃvel de receitas tradicionais.
Em Receitas de Carne de Portugal: Pratos Clássicos da Gastronomia Portuguesa, o autor Nuno Claro convida-te a explorar 20 receitas emblemáticas que celebram a riqueza, a simplicidade e o sabor da nossa cozinha. De um Cozido à Portuguesa reconfortante a um Frango de Churrasco com Piri-Piri cheio de carácter, cada prato é apresentado com instruções claras, ingredientes acessÃveis e sugestões práticas para o dia a dia.
Ideal para quem quer aprender, reviver ou reinventar os sabores da infância, este livro é um tributo à tradição culinária portuguesa - pensado para cozinheiros caseiros, amantes da gastronomia e todos os que valorizam comida feita com alma.
Inclui:
Receitas passo a passo com ingredientes fáceis de encontrar
Sugestões de acompanhamento e variações regionais
Fotografias profissionais que despertam o apetite
- Um toque pessoal e acolhedor em cada página
Se procuras um livro que una sabor, memória e praticidade, este é o guia perfeito para trazer Portugal à tua mesa.
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