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Advanced Dairy Science and Tec
Hardcover
ISBN13: 9781405136181
Publisher: John Wiley & Sons
Published: Feb 13 2008
Pages: 320
Weight: 1.84
Height: 0.87 Width: 6.76 Depth: 9.12
Language: English
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
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