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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Hardcover

Technology & EngineeringGeneral Computers

ISBN10: 0367747820
ISBN13: 9780367747824
Publisher: CRC Press
Published: Feb 2 2022
Pages: 300
Weight: 1.36
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

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