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Advances in Technologies for Producing Food-relevant Polyphenols
Hardcover
Series: Contemporary Food Engineering
Technology & EngineeringBiologyChemistry
ISBN13: 9781498714976
Publisher: CRC Press
Published: Aug 31 2016
Pages: 335
Weight: 1.47
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. This book provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes.
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