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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii

Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii

Hardcover

Series: Lecture Notes on Multidisciplinary Industrial Engineering

Technology & Engineering

ISBN10: 3031869532
ISBN13: 9783031869532
Publisher: Springer
Published: Aug 26 2025
Pages: 348
Weight: 1.50
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

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Technology & Engineering