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Advances in Poultry Nutrition
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 159
ISBN13: 9781801467315
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Sep 10 2024
Pages: 532
Weight: 1.93
Height: 1.13 Width: 6.00 Depth: 9.00
Language: English
- Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein
- Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition
- Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
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