Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

Jordan, Brian
Hargis, B. M.
Applegate, Todd J.

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 15

Business GeneralAgriculture

ISBN10: 178676072X
ISBN13: 9781786760722
Publisher: Burleigh Dodds Science Pub Ltd
Published: Aug 31 2017
Pages: 350
Weight: 1.41
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English

Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques.

Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

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