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Advances in Pig Nutrition

Advances in Pig Nutrition

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 155

Agriculture

ISBN10: 1801466947
ISBN13: 9781801466943
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Jun 25 2024
Pages: 414
Weight: 1.59
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English

Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally-damaging nutrient losses. Additionally, with growing crops for feed seen as a significant contributor to climate change, there is an emerging consensus that the sector must seek alternative, more sustainable feed sources which have a reduced impact on the environment.

Advances in pig nutrition provides a comprehensive overview of the range of research addressing these challenges. The book addresses recent advances in understanding feed intake and feed formulation, focussing on advances in understanding pig nutritional requirements and ensuring feed safety. This collection also reviews the role of feed additives in optimising pig nutrition, including amino acids, prebiotics and exogenous enzymes.

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Agriculture