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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 25
ISBN13: 9781786760968
Publisher: Burleigh Dodds Science Pub Ltd
Published: Mar 12 2018
Pages: 326
Weight: 1.34
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter.
With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition.1 different editions
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