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Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging

Paperback

Series: Micro and Nano Technologies

Diet & NutritionTechnology & Engineering

ISBN10: 044321428X
ISBN13: 9780443214288
Publisher: Elsevier
Published: Nov 27 2024
Pages: 522
Weight: 1.96
Height: 1.05 Width: 7.50 Depth: 9.25
Language: English

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.

This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.

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