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Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 17
ISBN13: 9781786760807
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Feb 28 2017
Pages: 234
Weight: 1.07
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Drawing on an international range of expertise, Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management.
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