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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 16
ISBN13: 9781786760760
Publisher: Burleigh Dodds Science Pub Ltd
Published: Mar 21 2017
Pages: 432
Weight: 1.64
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
- Reviews latest research on composition and properties of egg shell, white and yolk;
- Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;
- Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
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