Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability

Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability

Verraes, Claire
Cardoen, Sabine
Van Belzen, Nico

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 9

Agriculture

ISBN10: 1786760487
ISBN13: 9781786760487
Publisher: Burleigh Dodds Science Pub Ltd
Published: Jun 6 2017
Pages: 432
Weight: 1.64
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English

Drawing on an international range of expertise, this book reviews research addressing safety, quality and sustainability in milk production. Part 1 reviews pathogens affecting milk, their detection and control. The second part of the book discusses the environmental impact of dairy farming and ways it can be better managed, from improved nutrition to ways of protecting biodiversity. The book also reviews ways of supporting smallholders improve dairy farming in the developing world.

Achieving sustainable production of milk Volume 2: Safety, quality and sustainability will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review milk composition, genetics and breeding as well as dairy herd management and welfare.

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