Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

Van Belzen, Nico
O'Mahony, James A.
Crowley, Shane V.

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 8

Agriculture

ISBN10: 1786760444
ISBN13: 9781786760449
Publisher: Burleigh Dodds Science Pub Ltd
Published: Mar 31 2017
Pages: 360
Weight: 1.44
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English

Drawing on an international range of expertise, this book begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming.

Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare.

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