Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

Prinyawiwatkul, Witoon
Foley, M. Michele
Witoon, Prinyawiwatkul

Hardcover

Series: Institute of Food Technologists, Book 21

Technology & Engineering

Currently unavailable to order

ISBN10: 081380809X
ISBN13: 9780813808093
Publisher: Blackwell Pub Professional
Pages: 377
Weight: 1.43
Height: 1.02 Width: 6.43 Depth: 8.90
Language: English
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today's food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency.

Accelerating New Food Product Design and Development is of value to a number of audiences. For food industry executives, it offers a summary of perspectives of the business they are in from unique viewpoints. Academics and students gain a real world perspective of what is occurring in the food industry at the beginning of the 21st Century. And for practicing food scientists and allied professionals, the book provides strategic frameworks for problem solving and the R&D strategies, processes, and methods needed to accelerate and optimize new product development.

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